Between the Bread Cafe – Hyattsville, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 910-0733 to check today's hours. Know the hours? Send them to us.

Tap for directions

5105 Baltimore Ave, Hyattsville, MD 20781

Google Maps Apple Maps Waze Bing Maps

Address5105 Baltimore Ave, Hyattsville, MD 20781

Phone(301) 910-0733

StyleArtisan bread bakery

CountyPrince George's County

Time zoneEastern Time

From city center0.7 mi southeast

About Between the Bread Cafe

You will find Between the Bread Cafe at 5105 Baltimore Ave in Hyattsville, about 0.7 mi southeast of central Hyattsville. You will also find it under bakery cafés in our directory.

It is one of 25 bakeries and sweet shops we list in Hyattsville, which works out to one bakery per 842 residents. If you want to compare, Dc Sweet Potato Bakery & Coffee sits less than 0.1 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Hyattsville open in the early morning, but phoning (301) 910-0733 first is a good idea.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Hyattsville	25
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.